The nutritive value of leaf protein concentrates determined in biological tests with rats and by microbiological methods
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
1. Nutritive value of leaf protein concentrates. I.—Effect of addition of cholesterol and amino-acids
2. Leaf protein concentrates. I.–effect of source of raw material and method of drying on protein value for chicks and rats
3. Leaf protein concentrates. II.–the value of a commercially dried product for newly-weaned pigs
4. The absorption and retention of nitrogen from leaf protein by infants recovering from malnutrition
Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Plant leaf proteins for food applications: Opportunities and challenges;Comprehensive Reviews in Food Science and Food Safety;2022-12-08
2. Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?;Journal of Agricultural and Food Chemistry;2021-11-30
3. The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects;Sustainability;2021-02-20
4. 13: Novel protein sources in animal nutrition: considerations and examples;Poultry and pig nutrition;2019-07-16
5. White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores;Journal of the Science of Food and Agriculture;2017-11-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3