Author:
Chelliah J.,Baptist N. G.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. PAG (WHO/FAO/UNICEF). Nutrition Document, 1963, R.9/ADD.5 August 1963 Meeting, Geneva
2. Lipid-Protein Isolates
3. “Processed plant protein foodstuffs”, 1958, p. 645 (ed. ) (New York: Academic Press)
4. The Nutritive Value of the Proteins of Coconut Meal, Soy Beans, Rice Bran and Corn
5. The Importance of Commercial Processing for the Protein Value of Food Products
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献