Lipid-Protein Isolates
Author:
Affiliation:
1. British Glues and Chemicals, Ltd., London, England.
Publisher
AMERICAN CHEMICAL SOCIETY
Link
https://pubs.acs.org/doi/pdf/10.1021/ba-1966-0057.ch010
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical Properties of Hydrogen Peroxide Treated Groundnut Protein;Journal of Food Science;1981-07
2. Protein quality studies on rats fed on cassava-root meal enriched with Cephalosporium eichhorniae 152 or with conventional plant-protein supplements;Animal Feed Science and Technology;1981-06
3. Evaluation of thermophilically-treated pig slurry as a source of nutrients in pig diets;Agriculture and Environment;1980-07
4. Fractionation of leaf proteins by differential centrifugation and gel filtration;Physiologia Plantarum;1980-01
5. Use of leaf enriching harvesting methods to increase the yield of leaf protein concentrate from lucerne;Journal of the Science of Food and Agriculture;1979-06
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