Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate

Published:2006-01 Issue:1 Volume:39 Page:78-86
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Onsaard Ekasit,Vittayanont Manee,Srigam Sukoncheun,McClements D. Julian

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. AOAC. (1999). Official methods of analysis. (16th ed.). Washington, DC: Association of Official Analytical Chemists.

2. Comparison of gum arabic, modified starch, and whey protein isolate as emulsifiers: influence of pH, CaCl2 and temperature;Chanamai;Journal of Food Science,2002

3. Extraction of protein from expeller- and solvent-extracted coconut meal by dilute acid, alkali, and salt solutions;Chellian;Journal of Science Food Agricultural,1969

4. Proteins structures and molecular properties;Creighton,1993

5. Food proteins: an overview;Damodaran,1997

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein;Food Chemistry;2025-01

2. Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch;Journal of Food Engineering;2024-12

3. Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface;Food and Bioproducts Processing;2024-09

4. Coconut Protein Concentrate: An Invaluable Food Supplement;Coconut-Based Nutrition and Nutraceutical Perspectives;2024

5. Characteristics of coconut protein-enriched lipid and the effects of pH, NaCl, and xanthan gum on its dispersibility;Journal of the Saudi Society of Agricultural Sciences;2023-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3