Coconut Protein Concentrate: An Invaluable Food Supplement
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3976-9_6
Reference84 articles.
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2. Adsare SR, Annapure US (2023) Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins. J Food Sci Technol 61:491–502. https://doi.org/10.1007/s13197-023-05857-2
3. Aiello G, Xu R, Pugliese R, Bartolomei M, Li J, Bollati C, Rueller L, Robert J, Arnoldi A, Lammi C (2022) Quality assessment of the protein ingredients recovered by ultrasound-assisted extraction from the press cakes of coconut and almond beverage preparation. Foods 11:3693. https://doi.org/10.3390/foods11223693
4. Anoop M, Sirohi S, Singh HP (2023) Effect of risk on irrigation adoption by coconut farmers in Kerala. Indian J Ecol 50(3):870–874
5. Balaraman HB, Rangarajan V, Rathnasamy SK (2022) Empirical flux modelling for cocosin enrichment from Cocos nucifera whey using natural deep eutectic solvent based affinity membrane. Ind Crop Prod 190:115893. https://doi.org/10.1016/j.indcrop.2022.115893
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