Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch-Reference-Cited by-同舟云学术

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Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch

Published:2024-12 Issue: Volume:382 Page:112200
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zhu Jingye,Zhu Suping,Chen Jianshe,Chen Yong^ORCID

Publisher

Elsevier BV

Reference57 articles.

1. In vitro and in vivo digestion of octenyl succinic starch;Ai;Carbohydrate Polym.,2013

2. Influence of low molecular weight surfactants on the stability of model infant formula emulsions based on hydrolyzed rice protein;Amagliani;LWT--Food Sci. Technol.,2022

3. Synthesis of carboxymethyl potato starch and comparison of optimal reaction conditions from different sources;Bi;Polym. Adv. Technol.,2008

4. Debranching and crystallization of waxy maize starch in relation to enzyme digestibility;Cai;Carbohydrate Polym.,2010

5. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches;Cai;Carbohydrate Polym.,2014

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