Role of enzymatic treatments in modifying the functional properties of rapeseed (Brassica campestrisvar. toria) meal
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637489809086422
Reference23 articles.
1. Limited enzymic degradation of proteins: A new approach in the industrial application of hydrolases
2. Functional Properties of Peanut and Soybean Proteins as Influenced by Processing Method1
3. Extraction of protein from expeller- and solvent-extracted coconut meal by dilute acid, alkali, and salt solutions
4. Improvement of Functional Properties of Rapeseed (Brassica campestris Var. Toria) Preparations by Chemical Modification
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