A routine method for predicting the formononetin content of red clover
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Wether bioassay of animal pasture legumes. II. The oestrogenic activity of nine strains of Trifolium subterraneum L.
2. The significance of equol in relation to the oestrogenic responses in sheep ingesting clover with a high formononetin content
3. Reproductive performance of Merino ewes grazing red clover (Trifolium pratense L.), improved pasture, or native pasture
4. Seasonal oestrogenic activity of various legumes
5. The effects of red clover (Trifolium pratense var. redhead), white clover (Trifolium repens var. S 100) or perennial ryegrass (Lolium perenne var. S 23) on the reproductive performance of sheep
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Isoflavones in Different Parts of Common Trifolium Species;Journal of Agricultural and Food Chemistry;1995-01
2. The effect of plant development and environment on formononetin concentration in red clover (Trifolium pratense L.);Journal of the Science of Food and Agriculture;1986-04
3. The effect of drying techniques on formononetin concentration in red clover;Grass and Forage Science;1979-09
4. The destruction of β-glucosidase activity by oven-drying and its effect on formononetin estimation in red clover;Journal of the Science of Food and Agriculture;1979-03
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