The effect of drying techniques on formononetin concentration in red clover-Reference-Cited by-同舟云学术

The effect of drying techniques on formononetin concentration in red clover

Published:1979-09 Issue:3 Volume:34 Page:233-236
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Sci

Author:

JONES R.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1979.tb01473.x/fullpdf

Reference10 articles.

1. Reproductive performance of Merino ewes grazing red clover (Trifolium pratense L.), improved pasture, or native pasture

2. A.W.H. Braden, and D.A. Shutt(1970 ) The metabolism of pasture oestrogens in ruminants .Proceedings of the 11th International Grassland Congress, Surfers Paradise, 1970 pp.770 -773 .

3. EFFECTS OF SAMPLE PREPARATION METHODS ON THE ISOFLAVONES OF RED CLOVER

4. Varietal variation in the isoflavone content of subterranean clover: Its estimation by a microtechnique

5. C.M. Francis, and B.J. Quinlivan(1974 ) Selection for formononetin content in red clover (Trifolium pratense) .Proceedings of the 12th International Grassland Congress, Moscow, 1974pp.84 -88 .

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos;Animal Feed Science and Technology;2016-07

2. Isoflavones in Different Parts of Common Trifolium Species;Journal of Agricultural and Food Chemistry;1995-01

3. Physiology and Morphology of Red Clover;Advances in Agronomy Volume 37;1984