Isoflavones in Different Parts of Common Trifolium Species-Reference-Cited by-同舟云学术

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Isoflavones in Different Parts of Common Trifolium Species

Published:1995-01 Issue:1 Volume:43 Page:106-108
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vetter J.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00049a020

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Can Isoflavone-Rich Legume Plants Be Useful in the Chemoprevention of Hormone-Dependent Cancers?—A Systematic Review;International Journal of Molecular Sciences;2024-07-05

2. Biologically active compounds from forage plants;Phytochemistry Reviews;2021-10-28

3. Plant Chemistry and Antiquality Components in Forage;Forages;2020-06-05

4. Desirable compounds;Effects of Forage Feeding on Milk;2017

5. Isoflavone Content in Subterranean Clover Germplasm from Sardinia;Chemistry & Biodiversity;2016-08

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