The destruction of β-glucosidase activity by oven-drying and its effect on formononetin estimation in red clover
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. ; XI Int. Grass Congr. Queensland 1970, p. 770.
2. ; XII Int. Grass. Congr. Moscow 1974, p. 84.
3. A routine method for predicting the formononetin content of red clover
4. Detection and estimation of oestrogenic constituents in red clover
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4. Identification and accumulation of isoflavonoids and isoflavone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma f.sp. glycinea;Physiological and Molecular Plant Pathology;1991-09
5. The effect of plant development and environment on formononetin concentration in red clover (Trifolium pratense L.);Journal of the Science of Food and Agriculture;1986-04
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