Isoflavones in several clover species and in milk from goats fed clovers
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520220147/fullpdf
Reference6 articles.
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2. The destruction of β-glucosidase activity by oven-drying and its effect on formononetin estimation in red clover;Jones;J. Sci. Food Agric.,1979
3. Assessment of isoflavonoid concentrations in Australian bovine milk samples;King;J. Dairy Res.,1998
4. Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography-mass spectrometry after two-dimensional solid-phase extraction;Klejdus;Anal. Chim. Acta.,2001
5. Conjugation of the plant estrogens formononetin and daidzein and their metabolite equol by gastrointestinal epithelium from cattle and sheep;Lundh;J. Agric. Food Chem.,1990
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