Constitution of leguminous seeds. Polyacrylamide-disc gel electrophoresis of acid soluble and acid precipitated proteins prepared from baby lima beans-Reference-Cited by-同舟云学术

Constitution of leguminous seeds. Polyacrylamide-disc gel electrophoresis of acid soluble and acid precipitated proteins prepared from baby lima beans

Published:1983-07 Issue:7 Volume:34 Page:737-742
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alli Inteaz,Baker Bruce E.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference18 articles.

1. Fractionation and characterization of major reserve proteins from seeds of Phaseolus vulgaris

2. Effects of sodium dodecyl sulfate and other dissociating reagents on the globulins of peas

3. Electrophoretic methods for detecting differences in seed proteins of soybean varieties and induced mutants

4. Constitution of leguminous seeds: The microscopic structure of proteins isolated fromPhaseolus beans

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1. Identification of Phaseolin Polypeptide Subunits in a Crystalline Food Protein Isolate from Large Lima Beans (Phaseolus lunatus);Journal of Agricultural and Food Chemistry;1994-12

2. In-vitro α-amylase inhibitor activity-phytate relationships in proteins from Phaseolus beans;Food Research International;1993-01

3. Thermal and surface active properties of citric acid-extracted and alkali-extracted proteins from Phaseolus beans;Journal of Agricultural and Food Chemistry;1993-01

4. Fractionation of Extracts and Crystalline and Non-Crystalline Proteins from White Kidney Beans (Phaseolus vulgaris) by Ion-Exchange High-Performance Liquid Chromatography;Journal of Food Science;1990-05

5. Crystalline Nature of Acid Extracted Proteins From Phaseolus Beans;Canadian Institute of Food Science and Technology Journal;1990-02