Crystalline Nature of Acid Extracted Proteins From Phaseolus Beans-Reference-Cited by-同舟云学术

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Crystalline Nature of Acid Extracted Proteins From Phaseolus Beans

Published:1990-02 Issue:1 Volume:23 Page:47-52
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Musakhanian J.,Alli I.

Publisher

Elsevier BV

Subject

General Computer Science

Reference24 articles.

1. The isolation and characterization of proteins from Phaseo/us beans;Alli,1977

2. Constitution of leguminous seeds: VIII. The microscopic structure of proteins isolated from Phaseo/us Beans;Alli;J. Sci. Food Agric,1980

3. Constitution of leguminous seeds. A note on protein-phytic acid interactions during isolation of acid soluble protein from Phaseolus beans;Alli;J. Sci. Food Agric,1981

4. Constitution of leguminous seeds. The effect of some physico-chemical factors on the yield of proteins isolated from Phaseolus Beans;Alli;J.Sci. Food Agric,1981

5. Constitution of leguminous seeds. Polyacrylamide-disc gel electrophoresis of acid soluble and acid precipitated proteins prepared from baby lima beans;Alli;J. Sci. Food Agric,1983

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Phaseolin Polypeptide Subunits in a Crystalline Food Protein Isolate from Large Lima Beans (Phaseolus lunatus);Journal of Agricultural and Food Chemistry;1994-12

2. Identification and characterization of phaseolin polypeptides in a crystalline protein isolated from white kidney beans (Phaseolus vulgaris);Journal of Agricultural and Food Chemistry;1993-11

3. In-vitro α-amylase inhibitor activity-phytate relationships in proteins from Phaseolus beans;Food Research International;1993-01

4. Thermal and surface active properties of citric acid-extracted and alkali-extracted proteins from Phaseolus beans;Journal of Agricultural and Food Chemistry;1993-01

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