Identification of Phaseolin Polypeptide Subunits in a Crystalline Food Protein Isolate from Large Lima Beans (Phaseolus lunatus)-Reference-Cited by-同舟云学术

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Identification of Phaseolin Polypeptide Subunits in a Crystalline Food Protein Isolate from Large Lima Beans (Phaseolus lunatus)

Published:1994-12 Issue:12 Volume:42 Page:2679-2683
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alli Inteaz,Gibbs Bernard F.,Okoniewska Monika K.,Konishi Yasuo,Dumas France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00048a006

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Copper Excess Impairs Mobilization of Storage Proteins in Bean Cotyledons;Biological Trace Element Research;2011-06-17

2. Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions;Food and Bioprocess Technology;2009-12-22

3. Functional properties of hydrolysates fromPhaseolus lunatusseeds;International Journal of Food Science & Technology;2009-01

4. Characterization of bean varieties on the basis of protein markers;Zbornik Matice srpske za prirodne nauke;2007

5. Can Phaseolin Patterns Help Resolve the Phaseolus–Vigna Complex?;Genetic Resources and Crop Evolution;2006-04-03

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