Effects of sodium dodecyl sulfate and other dissociating reagents on the globulins of peas
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference29 articles.
1. PROTEIDS OF THE PEA.
2. Seed globulins of the Gramineae and Leguminosae
3. An Electrophoretic Investigation of Vicilin and Legumin from Seeds of Peas.
4. The Breakdown of the High Molecular Reserve Proteins of Peas during Germination.
5. Differences in the Chemical Composition of Some Pea Proteins.
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3. Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family;Journal of Agricultural and Food Chemistry;2004-04-27
4. Heat Induced Gelation of Pea (Pisum sativum) Mixed Globulins, Vicilin and Legumin;Journal of Food Science;1994-05
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