Use of waste materials for Lactococcus lactis development-Reference-Cited by-同舟云学术

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Use of waste materials for Lactococcus lactis development

Published:2010-05-19 Issue:10 Volume:90 Page:1726-1734
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rodríguez Noelia,Torrado Ana,Cortés Sandra,Domínguez José Manuel

Funder

Spanish Government

FEDER funds

‘Isidro Parga Pondal’ program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4008/fullpdf

Reference35 articles.

1. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion;Moldes;Appl Biochem Biotechnol,2007

2. Formulation of low-cost fermentative media for lactic acid production with Lactobacillus rhamnosus using vinification lees as nutrients;Bustos;J Agric Food Chem,2004

3. Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method;Bustos;J Sci Food Agric,2005

4. Caustic pre-treatment study for enzymatic hydrolysis of wheat straw;Gharpuray;Wood Agric Resid,1983

5. Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for Lactobacillus;Rivas;J Agric Food Chem,2006

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotics in tilapia (Oreochromis niloticus) culture: Potential probiotic Lactococcus lactis culture conditions;Journal of Bioscience and Bioengineering;2021-12

2. Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria;Applied Microbiology and Biotechnology;2021-11-20

3. Burkholderia thailandensis E264 as a promising safe rhamnolipids’ producer towards a sustainable valorization of grape marcs and olive mill pomace;Applied Microbiology and Biotechnology;2021-04-20

4. Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model;Waste and Biomass Valorization;2021-01-02

5. Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods;Comprehensive Reviews in Food Science and Food Safety;2019-06-06

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