Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Published:2019-06-06 Issue:4 Volume:18 Page:1039-1051
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Venegas‐Ortega María G.¹,Flores‐Gallegos Adriana C.¹,Martínez‐Hernández José L.¹,Aguilar Cristóbal N.¹^ORCID,Nevárez‐Moorillón Guadalupe V.²^ORCID

Affiliation:

1. Research Group of Bioprocesses and Bioproducts, Dept. of Food ResearchSchool of ChemistryUniv. Autónoma de Coahuila Saltillo 25280 Mexico

2. Facultad de Ciencias QuímicasUniv. Autónoma de Chihuahua Circuito Universitario S/N, Campus Universitario II Chihuahua 31125 Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12455

Reference159 articles.

1. Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

2. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

3. Subtilosin Prevents Biofilm Formation by Inhibiting Bacterial Quorum Sensing

4. Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions

5. Bioactive Peptides

Cited by 111 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives;Food Chemistry;2024-12

2. Raw material selection for sustainable fermentation-derived alternative protein production: a review;Systems Microbiology and Biomanufacturing;2024-09-03

3. The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-09

4. Proteomics analysis of proteolytic system expression of lactic acid bacteria in fermented goat milk with ACE inhibitory potential;LWT;2024-09

5. Proteomic and antimicrobial peptide analyses of Buffalo colostrum and mature Milk whey: A comparative study;Food Chemistry;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3