Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-021-11693-1.pdf
Reference57 articles.
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2. Abdel-Rahman MA, Hassan SE-D, Fouda A, Radwan AA, Barghoth MG, Desouky SG (2021) Evaluating the effect of lignocellulose-derived microbial inhibitors on the growth and lactic acid production by Bacillus coagulans Azu-10. Fermentation 7:17. https://doi.org/10.3390/fermentation7010017
3. Ajala EO, Olonade YO, Ajala MA, Akinpelu GS (2020) Lactic acid production from lignocellulose — a review of major challenges and selected solutions. ChemBioEng Rev 7:38–49. https://doi.org/10.1002/cben.201900018
4. Alrumman SA (2016) Enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid. Braz J Microbiol 47:110–119. https://doi.org/10.1016/j.bjm.2015.11.015
5. Bernardo MP, Coelho LF, Sass DC, Contiero J (2016) L-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste. Braz J Microbiol 47:640–646. https://doi.org/10.1016/j.bjm.2015.12.001
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