Tartaric Acid Recovery from Distilled Lees and Use of the Residual Solid as an Economic Nutrient for Lactobacillus
Author:
Affiliation:
1. Department of Chemical Engineering, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061617o
Reference35 articles.
1. Degradation of wine industry wastewaters by photocatalytic advanced oxidation
2. Wastewater characteristics from Greek wineries and distilleries
3. Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid byLactobacillus pentosus
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