Advanced solvent signal suppression for the acquisition of 1D and 2D NMR spectra of Scotch Whisky
Author:
Affiliation:
1. EastCHEM School of Chemistry; University of Edinburgh; King's Buildings, David Brewster Road Edinburgh EH9 3FJ UK
2. The Scotch Whisky Research Institute; The Robertson Trust Building, Research Avenue North, Riccarton Edinburgh EH14 4AP UK
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Wiley
Subject
General Materials Science,General Chemistry
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1. Quantification of Bromophenols in Islay Whiskies
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3. ETHYL CARBAMATE FORMATION IN THE PRODUCTION OF POT STILL WHISKY
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5. Rapid Quantification of Ethyl Carbamate in Spirits Using NMR Spectroscopy and Chemometrics
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