Profiling bourbons based on congener concentrations

Author:

Zhang Huan,Johnson Eric C.,Carroll Anne,Pryor Cecily,Howe Kenneth,Kramer Ryan,Rajesh Naik,Meyer Emily,Shurina Ben,Kumarage Nuwanthika,Yang Kundi,Kennedy Michael A.,Crowder Michael W.

Funder

University of Miami

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey;Arnold;PloS One,2019

2. Aromatic congener formation in maturation of alcoholic distillates;Baldwin;J. Agric. Food Chem.,1967

3. Bryson, L., 2014, Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits. Storey Publishing.

4. Buffalo Trace Distillery, 2021, Buffalo Trace Distillery. Retrieved September 15 from https://www.buffalotracedistillery.com/.

5. Determination of β-damascenone in alcoholic beverages by reversed-phase liquid chromatography with ultraviolet detection;Carneiro;Food Chem.,2006

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