Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey-Reference-Cited by-同舟云学术

Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey

Published:2019-08-08 Issue:8 Volume:14 Page:e0220787
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Arnold Robert J.^ORCID,Ochoa Alejandra,Kerth Chris R.,Miller Rhonda K.,Murray Seth C.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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5. Belsito A. Open pollinated corn variety trials and a discussion of the practical implications for open pollinated corn in small scale whiskey production. M.Sc. Thesis. Cornell University. 2004. Available from: https://hdl.handle.net/1813/162

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