Heritability of sensory attributes in a diverse group of rye accessions

Author:

Szuleta ElżbietaORCID,Phillips Timothy,Gollihue Jarrad W.ORCID,DeBolt Seth,Perry Robert,Van Sanford David A.ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Health benefits and importance of utilizing wheat and rye;Afzal;Pakistan Journal of Food Sciences,2013

2. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread;Andersson;Journal of Agricultural and Food Chemistry,2009

3. Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins;Andreasen;Journal of Agricultural and Food Chemistry,2001

4. Authorised EU health claim for rye fibre;Arens,2015

5. Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey;Arnold;PloS One,2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3