Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaeaL.) and pistachio nuts (Pistacia veraL.)-Reference-Cited by-同舟云学术

Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaeaL.) and pistachio nuts (Pistacia veraL.)

Published:2009-03-30 Issue:5 Volume:89 Page:867-875
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mexis Stamatios F,Kontominas Michael G

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference47 articles.

1. Biologically active components and nutraceuticals in peanuts and related products;Isanga;Food Rev Int,2007

2. Chemical and sensory stability of roasted high-oleic peanuts from Argentina;Nepote;J Sci Food Agric,2006

3. Chemical composition of selected edible nuts seeds;Venkatachalam;J Agric Food Chem,2006

4. Effects of chronic peanut consumption on energy balance and hedonics;Alper;Int J Obes,2002

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative study of volatile components of soybean oil exposed to heating, ionizing and non-ionizing radiation;LWT;2024-07

2. Impact of the gamma and electron beam irradiations on yeast-spot disease fungal agent and physicochemical attributes of hazelnut (Corylus avellana L.);Radiation Physics and Chemistry;2024-03

3. A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions;Journal of Food Composition and Analysis;2024-01

4. Role of Gamma Irradiation in Enhancement of Nutrition and Flavor Quality of Soybean;Gamma Rays - Current Insights [Working Title];2023-11-26

5. Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product;Foods;2023-08-13