Biologically Active Components and Nutraceuticals in Peanuts and Related Products: Review-Reference-Cited by-同舟云学术

Biologically Active Components and Nutraceuticals in Peanuts and Related Products: Review

Published:2007-03-16 Issue:2 Volume:23 Page:123-140
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Isanga Joel,Zhang Guo-Nong

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559120701224956

Reference138 articles.

1. Freeman, H.A., Nigam, S.N., Kelley, T.G., Ntare, B.R., Subrahmanyam, P. and Boughton, D. 1999.The World Groundnut Economy: Facts, Trends and Outlook, 52Andhra Pradesh, India: International Crops Research Institute for Semi-arid Tropics.

2. Aflatoxins in Nigerian dry-roasted groundnuts

3. The Lipid Handbook

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