Aflatoxins in Nigerian dry-roasted groundnuts-Reference-Cited by-同舟云学术

Aflatoxins in Nigerian dry-roasted groundnuts

Published:2005-03 Issue:4 Volume:89 Page:503-506
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bankole S.A.,Ogunsanwo B.M.,Eseigbe D.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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4. Mycoflora of dry tatase pepper (Capsicum annum L.) stored for sale in Ibadan markets;Atanda;Letters in Applied Microbiology,1990

5. Mycoflora, mycotoxin producing fungi and mycotoxins from melon ball snacks in Nigeria;Bankole;Chemie Mikrobiologie Tecnologie der Lebensmittel,1995

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