Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed-Reference-Cited by-同舟云学术

Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed

Published:2020-11-21 Issue:7 Volume:101 Page:2788-2798
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Pimenta Alexandre¹^ORCID,Verediano Thaísa¹^ORCID,Carneiro Joel Camilo¹²^ORCID,Costa Neuza Maria¹³^ORCID,Costa André Gustavo¹³^ORCID

Affiliation:

1. Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences Universidade Federal do Espírito Santo Alegre Brazil

2. Department of Food Science and Technology, Centre of Agricultural and Engineering Sciences Universidade Federal do Espírito Santo Alegre Brazil

3. Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences Universidade Federal do Espírito Santo Alegre Brazil

Funder

Fundação de Amparo à Pesquisa e Inovação do Espírito Santo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10908

Reference50 articles.

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3. The evolution of seeds

4. Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

5. Effect of temperature on seed germination parameters in Kalmegh (Andrographis paniculata Wall. ex Nees.);Kumar B;Ind Crops Prod,2011

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