Unlocking the functional potential of sprouts: A scientific exploration on simulated gastrointestinal digestion and colonic fermentation-Reference-Cited by-同舟云学术

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Unlocking the functional potential of sprouts: A scientific exploration on simulated gastrointestinal digestion and colonic fermentation

Published:2024-06 Issue: Volume:117 Page:106235
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Vidal Juliana Delvizio,Beres Carolina,Brito Flavia Oliveira,Zago Lilia,Miyahira Roberta Fontanive

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Reference103 articles.

1. In Vitro evidence on bioaccessibility of flavonols and cinnamoyl derivatives of cruciferous sprouts;Abellán;Nutrients,2021

2. Dietary fiber and the microbiota: A narrative review by a group of experts from the Asociación Mexicana de Gastroenterología;Abreu;Revista de Gastroenterología de México,2021

3. Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties;Afify;PLoS One,2011

4. Edible plant sprouts: Health benefits, trends, and opportunities for novel exploration;Aloo;Nutrients,2021

5. A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals;Aparicio-García;Nutrients,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of sprouted wheat wholemeal inclusion in bread recipes on postprandial blood glucose and satiety responses in healthy adults: a randomized trial;Journal of Functional Foods;2024-10

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