<i>In vitro</i> gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed-Reference-Cited by-同舟云学术

In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed

Published:2022 Issue:20 Volume:13 Page:10737-10747
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hussain Zaki Umi Kalsum¹²^ORCID,Fryganas Christos³,Trijsburg Laura¹,Feskens Edith J. M.¹,Capuano Edoardo³^ORCID

Affiliation:

1. Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands

2. Food Science and Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Selangor, Malaysia

3. Food Quality & Design Department, Wageningen University & Research, Wageningen, The Netherlands

Abstract

Fermented flaxseed improves lignan (SECO) bioaccessibility in the gastrointestinal phase, release and conversion to enterolactone during colon fermentation.

Funder

Wageningen University and Research

Institut Penyelidikan dan Kemajuan Pertanian Malaysia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02559K

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3. Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains

4. Risk of Cardiovascular Disease–Related and All-Cause Death According to Serum Concentrations of Enterolactone

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