Author:
Gan Ren-You,Lui Wing-Yee,Wu Kao,Chan Chak-Lun,Dai Shu-Hong,Sui Zhong-Quan,Corke Harold
Subject
Food Science,Biotechnology
Reference85 articles.
1. The hypoglycemic effect of pumpkin seeds, trigonelline (TRG), nicotinic acid (NA), and D-chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitus;Adams;Critical Reviews in Food Science and Nutrition,2014
2. GABA in the endocrine pancreas: Cellular localization and function in normal and diabetic rats;Adeghate;Tissue & Cell,2002
3. Flavonoids as antioxidants in plants: Location and functional significance;Agati;Plant Science,2012
4. Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes;Aguilera;Journal of Agricultural and Food Chemistry,2013
5. Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.);Aguilera;Journal of Agricultural and Food Chemistry,2014
Cited by
258 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献