Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.)

Published:2014-10-23 Issue:44 Volume:62 Page:10736-10743
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aguilera Yolanda¹,Liébana Rosa¹,Herrera Teresa¹,Rebollo-Hernanz Miguel¹,Sanchez-Puelles Carlos¹,Benítez Vanesa¹,Martín-Cabrejas María A.¹

Affiliation:

1. Instituto de Investigación de Ciencias de la Alimentación (CIAL), Facultad de Ciencias, Universidad Autónoma de Madrid, C/Nicolás Cabrera 9, 28049 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503613w

Reference48 articles.

1. Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species

2. Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes

3. Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods

4. Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes

5. Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes

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