Author:
MARTINCABREJAS M,DIAZ M,AGUILERA Y,BENITEZ V,MOLLA E,ESTEBAN R
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
76 articles.
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1. Improvement of corn extruded snacks properties by incorporation of pulses;REV MEX ING QUIM;2024
2. Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varieties;Journal of Food Science and Technology;2024-08-13
3. Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts;Scientia Horticulturae;2024-06
4. Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varieties;Journal of Food Science;2024-04-18
5. Electrical Fields in the Processing of Protein-Based Foods;Foods;2024-02-14