Effect of conservation methods on the bioaccessibility of bioelements from in vitro‐digested edible mushrooms-Reference-Cited by-同舟云学术

Effect of conservation methods on the bioaccessibility of bioelements from in vitro‐digested edible mushrooms

Author:

Kała Katarzyna¹^ORCID,Krakowska Agata²,Zięba Piotr³,Opoka Włodzimierz²,Muszyńska Bożena¹

Affiliation:

1. Department of Pharmaceutical Botany, Faculty of Pharmacy Jagiellonian University Medical College Kraków Poland

2. Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy Jagiellonian University Medical College Kraków Poland

3. Department of Vegetable and Medicinal Plants, Faculty of Biotechnology and Horticulture University of Agriculture in Kraków Kraków Poland

Funder

Narodowe Centrum Nauki

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference41 articles.

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