In vitro human digestion models for food applications
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference104 articles.
1. Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion methods;Abdel-Aal;LWT-Food Science and Technology,2008
2. A new self-emulsifying drug delivery system (SEDDS) for poorly soluble drugs: characterization, dissolution, in vitro digestion and incorporation into solid pellets;Abdalla;European Journal of Pharmaceutical Sciences,2008
3. Effect of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion;Alexandropoulou;Food Chemistry,2006
4. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes;Almaas;International Dairy Journal,2006
5. Predicting relative concentrations of bioavailable iron in food using in vitro digestion: New developments;Argyri;Food Chemistry,2009
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