Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation-Reference-Cited by-同舟云学术

Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation

Published:2024-03 Issue: Volume:179 Page:114036
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liang Jingjing,Yang Shuang,Liu Yuanye,Li Hongcai,Han Mengzhen,Gao Zhenpeng^ORCID

Funder

Ministry of Science and Technology of the People's Republic of China

Education Department of Shaanxi Provincial government

National Key Research and Development Program of China

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

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