Fat digestion and absorption in spice-pretreated rats-Reference-Cited by-同舟云学术

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Fat digestion and absorption in spice-pretreated rats

Published:2011-09-14 Issue:3 Volume:92 Page:503-510
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Prakash Usha NS,Srinivasan Krishnapura

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Role of spices beyond food flavouring: Nutraceuticals with multiple health effects;Srinivasan;Food Rev Int,2005

2. Physiological aspects of flavour compounds;Glatzel;Indian Spices,1968

3. Influence of curcumin and capsaicin on the composition and secretion of bile in rats;Bhat;J Food Sci Technol,1984

4. The effect of feeding fenugreek and ginger on bile composition in the albino rat;Bhat;Nutr Rep Int,1985

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