Lipase activity in different tissues of four species of fish: rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier)-Reference-Cited by-同舟云学术

Lipase activity in different tissues of four species of fish: rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier)

Published:2003 Issue:11 Volume:83 Page:1139-1142
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nayak Jyotiranjan,Viswanathan Nair PG,Ammu K,Mathew Suseela

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. Purification and characterization of a lipase fromNeurosporasp. TT-241

2. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor

3. Further improvements in the yield of monoglycerides during enzymatic glycerolysis of fats and oils

4. Rapid synthesis of fatty acid esters for use as potential food flavors

5. Lipase-catalyzed production of biodiesel

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