Further improvements in the yield of monoglycerides during enzymatic glycerolysis of fats and oils-Reference-Cited by-同舟云学术

Further improvements in the yield of monoglycerides during enzymatic glycerolysis of fats and oils

Published:1991-01 Issue:1 Volume:68 Page:6-10
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

McNeill Gerald P.¹,Yamane Tsuneo¹

Affiliation:

1. ; Laboratory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agriculture; Nagoya University; Chikusa-ku Nagoya 464-O1 Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Food emulsifiers: Surface activity, edibility, manufacture, composition, and application

2. Glycerolysis of Fat by Lipase

Cited by 110 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipase-catalyzed solvent-free synthesis of monoglycerides from biodiesel-derived crude glycerol: Optimized using response surface methodology;Heliyon;2024-05

2. Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function;ACS Food Science & Technology;2023-11-17

3. Pseudomonas lipopeptide: An excellent biomedical agent;MedComm – Biomaterials and Applications;2023-01-11

4. Chemical amination of immobilized enzymes for enzyme coimmobilization: Reuse of the most stable immobilized and modified enzyme;International Journal of Biological Macromolecules;2022-05

5. Preparation of a Six-Enzyme Multilayer Combi-Biocatalyst: Reuse of the Most Stable Enzymes after Inactivation of the Least Stable One;ACS Sustainable Chemistry & Engineering;2022-03-16