Rapid synthesis of fatty acid esters for use as potential food flavors-Reference-Cited by-同舟云学术

Rapid synthesis of fatty acid esters for use as potential food flavors

Author:

Kim Jungbae¹²,Altreuter David H.³,Clark Douglas S.³,Dordick Jonathan S.¹²⁴

Affiliation:

1. ; Department of Chemical and Biochemical Engineering and Center for Biocatalysis and Bioprocessing; University of Iowa; 52242 Iowa City Iowa

2. ; Department of Chemical Engineering; Rensselaer Polytechnic Institute; 12180 Troy NY

3. ; Department of Chemical Engineering; University of California; 94720 Berkeley California

4. ; Department of Medicinal and Natural Products Chemistry, College of Pharmacy; University of Iowa; 52242 Iowa City Iowa

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference8 articles.

1. The Flavors and Fragrance Industry: Serving a Global Market;Somogyi;Chem. and Ind.,1996

4. Synthesis of Geraniol Esters in a Solvent-Free System Catalyzed by Candida antarctica Lipase;Oguntimein;Ibid.,1995

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