1. Common Fragrance and Flavor Materials
2. Rapid synthesis of fatty acid esters for use as potential food flavors
3. Flavor-active esters: Adding fruitiness to beer
4. Council
of Europe Partial Agreement in the Social and Public Health Field. Chemically-Defined Flavouring Substances, Group 9.4.1.2.
Esters of Aliphatic Acids, Straight Chain, Saturated Acetates, No.
204; Council of Europe Publishing: Strasbourg, 2000, p. 225.
5. Global Markets for
Flavors and Fragrances, 2020. https://www.bccresearch.com/market-research/chemicals/flavors-fragrances-markets-report.html.