Continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor

Author:

Hoq Mohammad Mozammel1,Yamane Tsuneo1,Shimizu Shoichi1,Funada Tadashi2,Ishida Shiro2

Affiliation:

1. ; Laboratory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agriculture; Nagoya University; Chikusa-ku 464 Nagoya Japan

2. Research Laboratory, Amagasaki Works; Nippon Oil and Fats Co. Ltd.; Ohama-cho 660 Amagasaki Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

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