Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness
Author:
Affiliation:
1. Department of Food Science and Technology Damghan Branch Islamic Azad University Damghan Iran
2. Food Technology Division School of Industrial Technology Universiti Sains Malaysia Penang Malaysia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2918
Reference54 articles.
1. Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin
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5. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
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