Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit-Reference-Cited by-同舟云学术

Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit

Published:2024-05 Issue: Volume:150 Page:109677
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Vargas-Torrico Maria Fernanda,Aguilar-Méndez Miguel A.,Ronquillo-de Jesús Elba^ORCID,Jaime-Fonseca Mónica R.,von Borries-Medrano Erich^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference101 articles.

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3. Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties;Aguilar-Méndez;J Revista de la Facultad de Ciencias Agrarias UNCuyo,2020

4. Trends in edible packaging films and its prospective future in food: A review;Ajesh Kumar;Applied Food Research,2022

5. Pomegranate peel and peel extracts: Chemistry and food features;Akhtar;Food Chemistry,2015

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