Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes-Reference-Cited by-同舟云学术

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Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes

Published:2019-05-30 Issue:11 Volume:99 Page:5102-5111
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Huang Chien‐Chih¹,Wu James Swi‐Bea¹,Wu Jong‐Shinn²,Ting Yuwen¹^ORCID

Affiliation:

1. Graduate Institute of Food Science and TechnologyNational Taiwan University Taipei City Taiwan

2. Department of Mechanical EngineeringNational Chiao Tung University Hsinchu Taiwan

Funder

Industrial Technology Research Institute

Ministry of Science and Technology, Taiwan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9754

Reference41 articles.

1. Drying kinetics of black grapes treated with different solutions

2. Grape Drying: Current Status and Future Trends

3. Drying characteristics and quality of grape under physical pretreatment

4. Drying characteristics and heat energy requirement of cornelian cherry fruits (Cornus mas L.)

5. Shrinkage During Convective Drying of Whole Rose Hip (Rosa Rubiginosa L.) Fruits

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