Cell rupture by high-speed homogenization and by cold plasma to produce microbial lipids
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43153-024-00484-6.pdf
Reference65 articles.
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3. Bao Y, Reddivari L, Huang J-Y (2020) Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace. Innov Food Sci Emerg Technol. https://doi.org/10.1016/j.ifset.2020.102445
4. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol. https://doi.org/10.1139/o59-099
5. Chaves KF, Barrera-Arellano D, Ribeiro APB (2018) Potential application of lipid organogels for food industry. Food Res Int. https://doi.org/10.1016/j.foodres.2017.12.020
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