Lactobacillus rhamnosus 2016SWU .05.0601 regulates immune balance in ovalbumin‐sensitized mice by modulating expression of the immune‐related transcription factors and gut microbiota-Reference-Cited by-同舟云学术

Lactobacillus rhamnosus 2016SWU .05.0601 regulates immune balance in ovalbumin‐sensitized mice by modulating expression of the immune‐related transcription factors and gut microbiota

Published:2020-07-14 Issue:13 Volume:100 Page:4930-4939
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Song Jiajia¹^ORCID,Li Yang¹,Li Jian²,Wang Hongwei¹,Zhang Yu¹,Suo Huayi¹

Affiliation:

1. College of Food ScienceSouthwest University Chongqing China

2. College of Life Science and TechnologySouthwest Minzu University Chengdu China

Funder

Fundamental Research Funds for the Central Universities

National Basic Research Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10554

Reference60 articles.

1. Population study of food allergy in France☆

2. Food allergy: a practice parameter

3. Food allergy

4. Food Allergy: Common Causes, Diagnosis, and Treatment

5. Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice

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