Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice-Reference-Cited by-同舟云学术

Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice

Published:2018-05 Issue: Volume:101 Page:201-210
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Lee Dajeong,Kim Hyuk Soon,Shin Eunju,Do Seon-Gil,Lee Chong-Kil,Kim Young Mi,Lee Min Bum,Min Keun Young,Koo Jimo,Kim Su Jeong,Nam Seung Taek,Kim Hyun Woo,Park Young Hwan,Choi Wahn Soo

Funder

the Univera Co., Ltd

National Research Foundation of Korea

Basic Research Laboratory Program

the Korea government

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

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4. Mesenteric IL-10-producing CD5+ regulatory B cells suppress cow’s milk casein-induced allergic responses in mice;Kim;Sci. Rep.,2016

5. Phase III double-blind evaluation of an aloe vera gel as a prophylactic agent for radiation-induced skin toxicity;Williams;Int. J. Radiat. Oncol. Biol. Phys.,1996

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