Potential use of poly(lactic acid) nanofibers mats as Nano‐sachets in postharvest of climacteric fruits and vegetables-Reference-Cited by-同舟云学术

Potential use of poly(lactic acid) nanofibers mats as Nano‐sachets in postharvest of climacteric fruits and vegetables

Published:2021-03-17 Issue: Volume: Page:50735
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Miranda Kelvi Wilson Evaristo¹²,Bresolin Joana Dias²,Natarelli Caio Vinícius Lima¹^ORCID,Benevides Selene Daiha³^ORCID,Bastos Maria do Socorro Rocha³,Mattoso Luiz Henrique Capparelli²^ORCID,Oliveira Juliano Elvis⁴^ORCID

Affiliation:

1. Graduate Program in Biomaterials Engineering Federal University of Lavras (UFLA) Lavras Brazil

2. Nanotechnology National Laboratory for Agriculture (LNNA) Embrapa Instrumentação São Carlos Brazil

3. Packaging Laboratory Embrapa Agroindústria Tropical Fortaleza Brazil

4. Department of Engineering (DEG) Federal University of Lavras (UFLA) Lavras Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.50735

Reference55 articles.

1. Active Packaging in Food Industry: A Review

2. EFECTO DEL PERMANGANATO DE POTASIO SOBRE ALGUNAS CARACTERÍSTICAS POSCOSECHA DE FRUTOS DE TOMATE 'CHONTO' (SOLANUM LYCOPERSICUM L.) - EFFECT OF POTASSIUM PERMANGANATE ON SOME POSTHARVEST CHARACTERISTICS OF TOMATO 'CHONTO' FRUITS (SOLANUM LYCOPERSICUM L.)

3. Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

4. Ethylene regulation of sugar metabolism in climacteric and non-climacteric plums

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