Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit-Reference-Cited by-同舟云学术

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

Published:2018-06 Issue: Volume:112 Page:523-529
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kaewklin Patinya,Siripatrawan Ubonrat,Suwanagul Anawat,Lee Youn Suk^ORCID

Funder

Ratchadapiseksomphot Endowment Fund

Novel Technology for Food Packaging & Control of Shelf Life Research Group, the Special Taskforce for Activating Research (STAR), Chulalongkorn University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

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4. Effect of ethylene on quality of fresh fruits and vegetables;Saltveit;Postharvest Biol. Technol.,1999

5. Active food packaging from chitosan incorporated with plant polyphenols;Siripatrawan,2016

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